On Sunday 8th September at 3:30PM, come and enjoy a fully vegan and gluten free Afternoon tea in Thrive, hosted by chef Dnaielle Maupertuis.

MENU:
Sweet potato scones, cream and jam
-
Lemon pie with passionfruit meringue
Revisited black forest gateau
White chocolate, apricot and lavender cheesecake
-
Homemade seed bread, plant based cheese, rocket
Mexican wrap, guacamole, assorted beans, tomatoes and pineapple
French ratatouille tartlet, courgette, auberine, peppers, tomato, garlic
-
Tea
£39/person

Limited tickets available!
Secure your seat with a £10 deposit HERE