After the success of her first Vegan and Gluten Free event in Thrive, vegan chef Danielle is organising a new afternoon tea for Halloween on Saturday, October 9th!

Danielle will also give a demonstration on how to make some of these gorgeous desserts

On the menu:
- Sweet potato and chocolate swirl cones, cream and homemade jam
- Pumpkin cheesecake decorated with a cute pumpkin marzipan
- Bat on a nutella mousse, lemon curd and a hazelnut sponge

- A Black olive, spring onion and fresh mint patty
- Danielle’s unmissable seed bread with plant based cheese and rocket
- A gloomy black sesame tartlet, red pepper houmous and greek style cheese

Her first event SOLD OUT so quickly secure a spot by clicking the link below!