Join vegan chef Danielle for a Christmas themed afternoon tea on Sunday, December 15th!

Danielle will also give a demonstration on how to make some of these gorgeous desserts

On the menu:
- Sweet potato and cranberry cones, cream and homemade jam
- Vanilla cheesecake snowman
- Santa’s hat raspberry mousse and a chewy coconut sponge
- An orange and chocolate yule log, caramel crumble and chocolate sponge

- Danielle’s unmissable seed bread with plant based cheese and rocket
- Aubergine caviar, greek-style cheese on a rich shortcrust
- Philly wrap, cream cheese, radish and spring onion

Her first event SOLD OUT so quickly secure a spot by clicking the link below!